AN exclusive £2 million Italian restaurant is launching soon in Cheshire.
Piccolino Grande is opening its ‘most decadent restaurant’ yet in Wilmslow next month.
The menu has been designed to give every guest an ‘unforgettable exploration in food and theatre’.
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Diners will be immersed in the creation of dishes at their table, with the freshest seafood prepared and filleted in front of their eyes.
Up to 220 guests will be treated to Piccolino’s ‘most elegant dining experience to date’.
The restaurant opens in Swan Street on Tuesday, November 2, and bookings are now being taken.
Chic Italian interiors, a luxurious bar and winterised Tuscan terrace for all year outdoor dining ooze opulence.
Owners describe it as the restaurant group’s ‘most exuberant launch yet’.
Andrew Garton, chief executive officer at Individual Restaurants, said: “We’re proud to announce that the newest edition to the Piccolino family is opening in Wilmslow next month.
“Our passion for provenance and Italy’s diverse cuisine is the heart and soul of Piccolino and our commitment to sourcing the best quality ingredients from the finest producers has taken us to every region of Italy.
“Our Wilmslow restaurant is set to become the most sought after dining destination for Italian escapism in Cheshire and the north west.
“This opening marks a new era of elegant dining as we promise the most authentic Italian culinary experience, combined with charming hospitality in a magnificent setting.
“We look forward to taking diners on an unforgettable Italian journey through flavour, provenance and culinary craftsmanship.”
No expense has been spared in the décor with glamorous gold marble and Italian terrazzo floor tiles.
Statement wallpaper and a stunning open timber ceiling raft will be bursting with foliage.
Guests will be served the finest quality Tuscan steaks expertly sourced from Italy, hand-made fresh pasta dishes completed to diner’s tastes in parmesan wheels and the perfect Neapolitan pizza cooked in a spectacular brass clad pizza oven.
Beef will be prepared in Piccolino’s own butchery and specially selected from the most reputable producers in Italy, Argentina and the British Isles.
As well as signature steaks, diners can indulge in Italian delicacies, including Biscetta Alla Fiorentina, using Fassona Piedmontese beef sourced direct from the Tuscan hills of Northern Italy.
Diners will be privy to the finest steak, cooked on innovative technology allows its chefs to cook every cut to the perfect consistency, tailored to each diner’s personal preference. Bartenders will be serving iconic Italian cocktails.
Dedicated sommeliers will also be on hand to provide expert recommendations and suggestions on the rare wines available at the new restaurant.
An exclusive new wine list specially designed for the restaurant, represents a journey through the Italian regions, with grapes specifically chosen for their quality and diversity, promising a unique experience within every bottle.
Every last detail, including the weekend and evening entertainment, has been thoughtfully curated.
Piccolino prides itself on proper Italian hospitality, done the old school way.
The goal is to bring the very best ingredients, done the Italian way to friends, old and new.
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