PICCOLINO restaurant in Alderley Edge has transformed its summer terrace ready for the autumn with a Chic Chalet.

Made from sustainable timber, the double chalet provides guests with a warm and cosy environment in which to enjoy dinner and drinks.

Knutsford Guardian:

Staff in the chalet, from left, Giuseppe Esposito, general manager, Kelly Whitters, reservations and events manager, Marco Crecchia, restaurant manager

Giuseppe Esposito, general manager at Piccolino in Alderley Edge, said: “This autumn we are proud to bring a taste of the Italian Alps with our incredible Chic Chalet. Now, more than ever, we are all appreciating special time with our loved ones.

“With the Chic Chalet we have created a new beautiful and seasonal environment, in line with all necessary safety requirements, in which guests can enjoy those important moments. We’re looking forward to welcoming guests and inviting them to enjoy a little escape from everyday life.”

Knutsford Guardian:

The chalet caters for 100 guests, with dining for 60 and a seated bar area accommodating a further 40. Tables are allocated for two hours with a maximum table size of six guests, subject to Government guidelines.