TOM Kerridge’s Pub in the Park festival has revealed the mouth-watering menus which will be on offer at Knutsford this summer from top chefs.

Following the success of last year’s festival Tom is to return to The Lambing Shed in June as part of the eight-date tour.

From Friday, June 7 to Sunday, June 9 there will be live demonstrations from creative and highly-skilled chefs, supporting local talent as well as well-known chefs.

Knutsford’s final chef line-up and their mouth-watering menus has now been revealed, and promises a gastronomic feast.

Knutsford Guardian:

Andrew Pern

Andrew Pern from Michelin-starred The Star Inn at Harome will be demonstrating the flair which has gained him recognition on shows such as The Hairy Bikers and BBC’s Great British Menu.

He will be preparing Harome Picked Wild Garlic Risotto, Yorkshire Curd, Cracked Hazelnuts, Smoked Potato Puffs and Hedgerow Pesto; Curried Kedgeree Broth of North Sea Smoked Haddock, Spiced Raisins, Cucumber Raita and a Dark Chocolate ‘Pot’ with Yorkshire Rhubarb and Stem Ginger dessert.

Knutsford Guardian:

Andrew Greenhouse

Knutsford Pub in the Park will also host Andrew Greenhouse, the head chef at The Cholmondeley Arms, one of Cheshire’s gastro pubs serving uniquely British cuisine located in Malpas.

Andrew’s menu features Cholmondeley Best Beer Fried Chicken with citrus remoulade, Earl Grey Infused Chick Pea and Wilted Spinach Curry with homemade Dosa and Slow Braised Cheshire Rabbit, wild garlic and red wine risotto.

Richard Williams, the head chef at The Church Inn in Mobberley, will be serving The Lambing Shed Lamb Croquettes, minted pea puree and a yoghurt dressing, Crispy Chicken Wings, lemon, lime and chilli caramel sauce and a Seafood Pot, poached salmon, prawn and crayfish in white wine and spinach, with Bourne’s Smoked Cheshire Cheese gratin.

Knutsford Guardian:

Tom Kerridge at Pub in the Park

Knutsford Guardian:

Stephen Terry

Stephen Terry, the chef patron for The Hardwick in Abergavenny, will be preparing Bread Crumbed Corned Beef Hash, Egg Yolk, Pickle, Skinny Fries, Lea and Perrins mayo, Tomato and balsamic arancino, Mozzarella, Rocket Pesto with a vegan option of Tomato, Tofu and Balsamic Arancino, Rocket Pesto and a Soft Taco, with Deep Fried Pork Belly, Ham Hock and Black Pudding, Pickled Red Cabbage and Chipotle Mole.

Knutsford Guardian:

Steve Smith

Lastly, Steve Smith, the chef at Freemasons at Wiswell, another highly-acclaimed pub, will be cooking Hot Dog of Proctor’s Kick Ass Cheddar, Truffle, Gherkin and Crispy Onions, Poached River Lune Salmon, Elderflower Butter, Jersey Royal, Fennel and Samphire Salad, Homemade Crumpet and Yakatori Goosnargh Chicken Kebab, French Style Peas, Fresh Mint.

To book tickets for the event, visit