KNUTSFORD Market Hall is holding its first Supper Club on Thursday, April 25.

Ollie and Steph Chadwick of the Market Café have used Ollie’s background in French cooking and devised a menu with a Gallic slant.

The meal will be complemented with wines specially selected by Morgan Edwards and available to buy on the night.

The menu uses fresh ingredients sourced from fellow traders in the market hall making the ‘club’ a true team effort.

The menu is three courses and includes a glass of fizz with tickets costing £25 per person.

The number of tickets is limited to 20 ensuring an intimate and cosy evening.

There will also be a small raffle on the night in aid of the market’s chosen charity – Knutsford Royal May Day.

Ollie said: “We love what we do here in the Market Café, producing top quality food in a very small space.

"This Supper Club will take it one step further and we will be showcasing some extra special food to enjoy on the night.

"We have some top-quality traders in our market and this menu makes use of everything we have to offer the community."

Tickets are available from Morgan Edwards Wine Fines or The Market Café.