BUNBURY pub The Yew Tree has appointed a new head chef with an impressive CV.

Ben Ackland joins the Cheshire free house with a global career spanning iconic establishments such as The Ivy and Soho House to multi-million-pound venues in Texas and private dining on the Côte d'Azur.

One of Ben’s first tasks since arriving at the 19th-century establishment has been to create a new menu that includes the influence of his illustrious career, as well as the travels on which it has taken him.

The new menu is to launch later this month.

Ben said: “It will be my take on British pub classics; from homemade pies to proper fish and chips, and sticky toffee pudding served with homemade honeycomb.

"However, we also wanted to throw in a few curve balls that we think are sure to go down well.

“At The Yew Tree we’re all about giving our customers a warm welcome, together with an incredible menu, complemented by great beers and an exceptional wine list.

“New to the area, I have been taking the time to introduce myself to as many local producers as possible. I have been blown away by the quality of the produce in Cheshire and surrounding areas and am going out of my way to include as many of these items within the new menu as possible.”

Now owned by the Chester Race Company, The Yew Tree’s interior has also been given a makeover.

Sam Evans, general manager at The Yew Tree, described Ben’s appointment as ‘fantastic news’.

He said: “We’re absolutely delighted that Ben has joined our team. With his impressive background in the industry, and having already tried some sample dishes myself, I am certain that the menu will be a hit.”