THE Belle Epoque on King Street has been awarded perhaps its most prestigious accolade of the past 42 years, in the form of two 'AA Rosettes'.

What’s more, the hotel has also been awarded the AA’s 'Four Star' rating.

The long-established and hugely prestigious Rosette Scheme recognises successful cooking at different levels across the UK.

Success or failure in achieving Rosettes is based on an anonymous visit by an AA inspector.

Matthew Mooney, proprietor and managing director, said: “When the inspector announced himself at the end of his stay and asked to speak to the owner…well, let’s just say Alex Ferguson coined a phrase for it!

"You know you, your team, your restaurant and the culmination of years of hard work are going to be judged by the most stringent industry standards. One must not forget that this is the same organisation that holds the likes of Heston Blumenthal and Gordon Ramsey to account.

"The whole staff team have played their part and really stepped up to the challenge. This was reflected in the inspector giving our hotel the AA Four Star rating. Our housekeeping girls were delighted, and have already set their sights on a future 'Five Star' rating."

One team member in particular deserves special recognition following the award – head chef Kevin Lynn.

“I’m personally delighted for our head xhef Kevin Lynn who has placed himself under huge pressure to set the required standard,” Matthew added.

The Belle Epoque are also keen to show thanks to their loyal customers, and as such will be having an ‘a la carte April’, opening on all Saturdays throughout the month.

Bookings for ‘a la carte April’ can be made by calling 01565 633060 or emailing info@thebelleepoque.com